KISWARA RAHMANTYA, Yanneri Elfa; TYAS, Retnaning. THE ROLE OF LEADERSHIP IN SUPPORTING GREEN ECONOMY IN THE FOOD AND BEVERAGE INDUSTRY: A CONCEPTUAL AND PRACTICAL APPROACH. Jurnal Ekonomi Akuntansi Manajemen (JEAM), [S. l.], v. 6, n. 1, p. 10–21, 2026. Disponível em: https://jeam.uniku.ac.id/index.php/pub/article/view/2. Acesso em: 27 jul. 2026.